We attach great importance to respecting the environment and safeguarding biodiversity in the management of our campsite.
- Zero phytosanitary products in green spaces.
- Establishment of no-mowing zones and preservation of grassy paths to favor the life of fauna and flora.
- Use of majority solar lighting within the establishment's aisles.
- Renewal of bulbs with LEDS.
- Cleaning of premises and sanitary facilities with eco-label cleaning products.
- “Gentle” travel for the team by bike, scooter or electric cart.
- Exchange by email as much as possible to limit paper consumption.
- Development of our restaurant menu by favoring local products and the short circuit.
- WIFI only available around the snack bar.
We do everything we can to reduce our waste production and recycle it.
- Collecting leaves only in spring to let the ecosystem live.
- Area dedicated to selective sorting.
- Composting of plant waste.
- Collection of used batteries at reception.
